"I was curious to see how this salad would taste using Accent meat seasoning in the dressing. That seemed strange to me but it turned out great. We all liked it. It had a little different flavor but was good. I thought maybe there was too much pepperoni the salad but no one else did."
"For anyone that has to make holiday meal, you have to try these mashed potatoes. Take the stress off yourself of having to mash potatoes when you are trying to get everything else prepared for your meal. Don't be afraid of the sour cream and cream cheese in the recipe. I was leery at first that they won't taste right with gravy but they tasted great. You have to give them a try."
"These chocolate fudge cupcakes were great with the peanut butter chips added. The peanut butter fudge-flavored frosting made a perfect topping for these cupcakes. These cupcakes were a big hit with the grandkids."
"If you hate frying chicken, this is the recipe for you. It is so easy to prepare and has just good old chicken flavor that you can't beat. Next time I will try this recipe with other chicken pieces also, although we do love chicken legs."
"I doubled this recipe for a gathering we had at our house. When I made it I thought it was a bit much but it all got eaten except for maybe one small serving. I couldn't believe it. The kids couldn't get enough of it."
"I love to try different coffee cakes and this was a good one. The blueberries added a lot of flavor. I even messed up on the recipe when I was making it but was able to correct my mistake. It was still very good."
"I made this cake for Easter and it was the 3rd or 4th time I have made this cake. Every time I make it everyone seems to really enjoy it. I love the fresh flavor and the light and fluffy frosting. This is a great cake for Easter."
"Not my favorite bars. I did get compliments on them but I thought the caramel topping was too thin. Next time I would make up my own caramel topping. Probably from a different recipe so that it would be more firm."
"This was one of the best ham and bean soups I have tried. I made it in the crock pot and it was super easy and it had such a good taste. Usually I have to add some type of flavoring but I didn't have to add anything more than the recipe called for. The next time I have a ham bone I will be making this again."
"These sugar cookies were pretty good. The almond extract gave them a different flavor than my regular sugar cookies but they were good. http://www.recipetips.com/recipe-cards/t--74836/sugar-cookies-195.asp is where you will find the recipe I normally use for sugar cookies. Give it a try. The cookies are light and crispy. You will love them."
"We loved the different textures in this salad. We have had similar salads before but usually the ramen noodles were crunchy. The soft noodles were a nice change; the water chestnuts, sunflower seeds and cashews added some crunch. I will definitely make this again."
"I have made this several times for the grandkids. Sometimes I do individual cups but when I am in a hurry I just put in a big glass bowl and put the worms around the outer edge and on top. Either way the kids love this pudding."
"I am glad I still had rhubarb coming in so I got a chance to make these cookies. We really like the mixture of flavor and texture in these cookies. Each bite gives you a little different flavor. This is definitely a recipe to keep!"
"When I saw this recipe called for whole wheat flour for half the flour I thought I would give it a try. It turned out pretty good as far as taste but I had a hard time getting the center of the loaf done. I made one big loaf 9x5x3 loaf and when I took it out of the oven I thought it was done but once it cooling on the rack, the center caved in and I could see it was still doughy yet the bottom and sides were already browner than I would like. I am not sure how to get a loaf this size to be done in the center without the bottom and sides getting over baked. Next time I will put in small loaf pans or muffin tins. Maybe that will allow the bread to cook more evenly."
"We were at friends this weekend and they prepared this beef tenderloin recipe. It was fantastic, tender and very flavorful. I am considering serving it for Easter. I have never cooked beef tenderloin but the recipe seems fairly simple so I may give it a try."
"I was home from work because of a snow storm and I found this recipe. I just had to try it because I love dumplings and it was a perfect day to make soup. It was delicious! It was a great treat on a snowy day."
"Baking our potatoes in the slow cooker worked great for me this weekend. I had a bunch of errands to run on Saturday afternoon so I put the potatoes in the slow cooker before I left and when I got home they were ready for our supper. I quick threw the steaks on the grill and we had them and the potatoes by 6:00 pm. It was great!"
"My husband loves fried green beans so I tried this recipe instead of frying them as I normally do. They were good but we like them fried a little more than this recipe calls for. I should have just fried them a little longer anyway. I don't use garlic when I fry them using my recipe but I liked the flavor it added."
"I made these along with the White Chocolate Coconut Cookies for Christmas. I didn't care for these as much as the others. They didn't have as good a flavor as the others and they were a lot more work to make. Also, the coconut fell off the edges pretty easily. They did look pretty on the cookie try though."
"I made these and the Coconut Slices for Christmas this year, mostly because I liked the looks of them. This cookie was really good and simple to make and decorate. I will probably make again next year."
"I made this Christmas cake last year during the holidays and it was so good. It is nice because it is kind of a light dessert but very yummy. If I remember right it was pretty easy to make too. I am going to have to find a reason to make it this year."
"If you like wild rice you will love this dressing recipe. It has wild rice and spiced nuts for a nice texture and apples for a little sweetness. It was a lot of work but well worth it. It was something a little different from our traditional dressing that we normally have."
"This is kind of an old fashioned salad but it is one of my favorites. My grandmother use to make it and I loved it as a kid. Now my grandkids love it. It is super easy to make and I usually have the ingredients on hand. It is a nice addition to any meal."
"Super fruit salad. It only had apples and pineapple for fruit but it had a nice fresh flavor. When I first had it done it didn't seem to be sweet enough but after being refrigerated overnight it really sweetened up. The nuts also added a boost of flavor and texture."
"Made these for the grandkids. They thought they were fun. The cinnamon tortilla cups were really good with the ice cream. They were a little hard to press into the muffin tins but I used regular size tins because that is all I had. The large muffin tins probably would have worked better."
"My husband loved these brats. He especially liked the onions and green peppers added to them. I ate mine without onions and peppers because I don't like onions, but cooking them with the onions and green peppers gave the brats great flavor."
"I made these potatoes last night for my husband and myself to go with our steaks. Seemed like a lot of stuff to put into 4 potatoes but they weren't too bad. My husband thought they were great. I left the onion out of some because I don't like onions."
"I have seen this recipe a couple of times and thought it looked like it was something a little different. Finally I had to try it. Made it last night. It was pretty good . . . will probably make again sometime."
"This cookie was a little different from what I usually make. They were soft with a slight cinnamon flavor. Didn't know if the grandkids would like them but when everyone was here this weekend we ate up the whole batch!"
"Delicious and fairly simple to make. These cinnamon rolls are not super sweet but with the frosting drizzled on top it is just right. I used almond extract in the frosting instead of vanilla. It tasted great."
"This slow cooker soup was pretty good but I think I would have liked it better made with cream of mushroom or cream of chicken soup rather than cream of potato. Next time I would cut the chicken into a little larger pieces or use dark meat because the chicken was a little dry."
"I wasn't impressed with this crab recipe. It was kind of dry and didn't have much flavor. I won't keep this recipe because there are so many other good crab recipes available that I would rather make instead."
"I had to make chocolate covered strawberries for my granddaughters wedding shower and so I tried this recipe. They were fun and easy to make. My granddaughter loves strawberries so she thought these were perfect for her shower."
"Thought I would try a new meat loaf recipe instead of my normal one so I tried this recipe. It was easy to make but I used 2 pounds of ground beef rather than 1 1/2 pounds. I also use a little onion salt instead of the onions because I was making it for my grandkids and some of them don't like chunks of onions in anything. Next time I think I would prefer the topping without the mustard."
"I always have trouble with roasts coming out too dry but this roast, cooked in a crock pot, was so moist and it just fell off the bones. Also, the juices made very good gravy. Cooking it in the crock pot is also perfect for hot summer days because you don't have to heat the house by using the oven!"