Slow Cooker Chicken and Wild Rice Soup Recipe

Provided By
This thick, hearty chicken and wild rice soup recipe is satisfying enough to be a complete meal. Using the crock pot makes this slow cooker soup recipe so easy to make; yet it provides results that are consistently excellent.
Share this!
Update Servings
  • 1 1/2 pounds boneless skinless chicken breast meat, cut into one-inch pieces (you can substitute chicken thighs)
  • 1/2 cup Minnesota wild rice, uncooked (supermarket wild rice will work just fine)
  • 1/4 cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups carrots, sliced
  • 2 cans condensed cream of potato soup (10.75 ounces each)
  • 2 cups chicken broth
  • 1/2 teaspoon black pepper
  • 1 cup half-and-half
Container:3 ½- to 4-quart slow cooker
20 mins
6+ hrs
6+ hrs
  • Place the cut-up chicken into the slow cooker.
  • In a large bowl, mix the wild rice, onion, garlic, carrots, condensed soup, broth, and black pepper; then pour the mixture over the chicken.
  • Cover the slow cooker and cook on the low heat setting for 7 to 8 hours.
  • Stir in the half-and-half; then turn the heat setting to high, cover, and cook for an additional 15 to 30 minutes or until piping hot.
Similar Recipes
Slow Cooker Chicken Noodle Soup
dried basil
large carrots
Crock Pot Chicken and Noodles
chicken stock
cream of celery soup
cream of chicken soup
egg noodles
Slow Cookers Chicken Noodle Soup
McCormick® Slow Cookers Chicken Noodle Soup Seasoning
boneless skinless chicken breasts
chopped onion
sliced carrots
sliced celery

Slow Cooker Chicken and Wild Rice Soup Recipe Reviews

slow cooker chicken and wild rice soup

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
bam User
Rating of 4 out of 5.0 stars
Reviewed By
"This slow cooker soup was pretty good but I think I would have liked it better made with cream of mushroom or cream of chicken soup rather than cream of potato. Next time I would cut the chicken into a little larger pieces or use dark meat because the chicken was a little dry."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com