Rolled Cinnamon Cookies Recipe

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This yummy rolled cookie will remind you of a cinnamon roll when you take that first bite. This crispy cinnamon flavored cookie is sure to become a holiday favorite.
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  • 1 cup butter - softened
  • 1 1/4 cups sugar
  • 3 egg yolks
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 8 ounces white baking chocolate
  • 1 teaspoon honey
60 mins
20 mins
  • Preheat the oven to 350 degrees F.
  • Cream together the butter and 1 1/4 cups of sugar until light and fluffy.
  • Add the egg yolks, 1 tbsp. of honey and the vanilla; beat until well mixed.
  • In a separate bowl, combine the flour, baking powder, salt, and cream of tartar. Gradually add to the creamed mixture; beat until well mixed.
  • Combine the cinnamon and 1/2 cup of sugar; stir until mixed and set aside.
  • Take a heaping tablespoonful of dough and roll into a 6-inch long log. Roll the log in the cinnamon and sugar mixture.
  • Coil the log into a spiral shaped cookie and place on a lightly greased cookie sheet or on parchment paper. Repeat to fill the cookie sheet, placing cookies about one inch apart.
  • Sprinkle the cookies with extra cinnamon and sugar.
  • Place in preheated oven and bake for 8 to 10 minutes or until firm. Cool on a wire rack.
  • Melt the white chocolate and then add 1 tsp. of honey; stir until smooth and drizzle over the cookies.
  • Allow cookies to stand until the white chocolate is set. Store in covered container.
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Rolled Cinnamon Cookies Recipe Reviews

rolled cinnamon cookies

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bam User
Rating of 5 out of 5.0 stars
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"Good cookies. They remind me of Snickerdoodles. I love a cookie with a little cinnamon flavor."
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