Marinated Beef Tenderloin Recipe

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Marinated with a simple marinade, this beef tenderloin is tender and loaded with flavor. Perfect for a nice dinner with family and friends.
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  • 5 pounds beef tenderloin
  • 2 cloves garlic - can use up to 4 cloves
  • 4 tablespoons pepper , coarse ground - can add up to 6 tablespoons if desired
  • 1 cup Worcestershire sauce
  • 2 cups soy sauce
  • 2 cups beef bouillon
Container:Large roasting pan
30 mins
1.5 hrs
2 hrs
  • Wash the tenderloin and pat dry. Rub the minced garlic all over the tenderloin and then rub the pepper into it.
  • Poke the tenderloin all over with a meat fork.
  • Combine the Worcestershire sauce and the soy sauce; pour into a large roasting pan.
  • Add the tenderloin to the roasting pan and allow to marinate for 2 to 3 hours. Turn the tenderloin occasionally while it is marinating.
  • Preheat the oven to 500 degrees. Drain off the marinade and pour the beef bouillon around the beef tenderloin in the roasting pan.
  • Put into the preheated oven and immediately reduce the heat to 350 degrees. Cook for 18 minutes per pound for rare, 20 minutes per pound for medium rare, or until the internal temperature reaches 135 to 140 degrees.
  • Slice and serve.
Note: If cooking a beef tenderloin that is less than 3 pounds, you may have to reduce the cooking time so that it does not get overcooked. Use a thermometer to test internal temperature for best results.
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Marinated Beef Tenderloin Recipe Reviews

marinated beef tenderloin

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bam User
Rating of 5 out of 5.0 stars
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"We were at friends this weekend and they prepared this beef tenderloin recipe. It was fantastic, tender and very flavorful. I am considering serving it for Easter. I have never cooked beef tenderloin but the recipe seems fairly simple so I may give it a try."
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