Deviled Crab Bake Recipe

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Reviewed By bam
"I wasn't impressed with this crab recipe. It was kind of dry and didn't have ... read full review"
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  • 6 ounces crab meat
  • 3/4 cup milk
  • 1 tablespoon butter
  • 1/2 teaspoon dry mustard
  • 2 tablespoons minced onions
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon prepared horseradish
  • 1 teaspoon soy sauce
  • 1/4 teaspoon pepper
  • 1 teaspoon dry sherry
  • 15 saltine crackers
  • 1 can sliced mushrooms, diced (small can)
  • 1/2 cup cracker crumbs
10 mins
20 mins
30 mins
Squeeze excess moisture from thawed or canned crab meat. Separate meat into shreds.

In a saucepan combine milk, butter, mustard, onion, celery salt, horseradish, soy sauce, pepper and sherry. Heat to boiling; remove from heat.

Crumble saltines into hot mixture. Add mushrooms and crab meat. Mix thoroughly and place in 8x8" baking dish. Sprinkle cracker crumbs on top. Dot with butter. Bake in 350 degrees F oven for 20-25 minutes.

NOTE: Makes a great warm spread for your favorite crackers and cocktail bread.

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Deviled Crab Bake Recipe Reviews

deviled crab bake

Average of 2.00 out of 5 stars
Rating of 2 out of 5.0 stars
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bam User
Rating of 2 out of 5.0 stars
Reviewed By
"I wasn't impressed with this crab recipe. It was kind of dry and didn't have much flavor. I won't keep this recipe because there are so many other good crab recipes available that I would rather make instead."
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