Buffalo Chicken Bacon Wrap Recipe

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Buffalo chicken combined with bacon for a tasty touch of heat wrapped in a tortilla shell. You can't beat the savory flavor created with this combination. This wrap is perfect for a weeknight meal or a summer get-together with friends.
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  • 16 slices bacon - thick cut
  • 1 1/2 - 2 lbs. skinless, boneless chicken breasts or tenderloins
  • 1 cup buffalo wing sauce
  • 8 lettuce leaves
  • 1 green bell pepper - cut into strips
  • 8 flour tortillas - 10-inch
  • Ranch dressing
45 mins
30 mins
1.25 hrs
  • Fry bacon, drain, and set aside.
  • Cut chicken into 1-inch strips. Place in a saucepan and add 1/2 cup of buffalo wing sauce. Stir chicken into sauce so it has been covered with the sauce.
  • Bring to a boil and then turn heat down; simmer for 10 to 15 minutes, just until chicken is done.
  • Remove from the heat and take chicken out of the sauce and place on a plate. Discard sauce in pan. Shred chicken and then set aside.
  • While the chicken is cooking, prepare the lettuce by removing leaves to use for the wraps and cut the pepper into strips.
  • Once the ingredients are prepared, warm the tortilla shells and place a leaf of lettuce on each.
  • Add the shredded buffalo chicken down the center and top with the bacon and pepper strips.
  • Drizzle with Ranch dressing and the remaining buffalo wing sauce. Wrap up in the tortilla shell and serve. Note: You may want to let people add their own extra buffalo wing sauce just in case someone doesn't want the extra heat added to their wrap.
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Buffalo Chicken Bacon Wrap Recipe Reviews

buffalo chicken bacon wrap

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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bam User
Rating of 5 out of 5.0 stars
Reviewed By
"A very tasty wrap! My husband loved this. He likes spicey food and loves bacon. He added a lot more extra sauce than I did but I thought they were good too."
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