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May 13 - 19, 2012

Weekly Meal Plan: May 13 - 19, 2012  by RecipeTips.com

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Day 1


Notes: Enjoy this Mother's Day brunch menu with Mom and the rest of the family. There is something for everyone in this special menu.
Cheddar Bacon Egg Bake

cheddar bacon egg bake

Great egg casserole to start the day.
Roasted Asparagus Quiche

roasted asparagus quiche

The roasted asparagus adds a unique flavor to this brunch that your guests will love. This is perfect for a light dinner, too.
Lemon Glazed Pull-Aparts

lemon glazed pull-aparts

With a fresh lemony flavor, these delicious lemon pull-aparts are perfect for breakfast, brunch, or coffee time. They are soft and yummy but so easy to make.
White Chocolate Raspberry Muffins

white chocolate raspberry muffins

These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, brunch, afternoon coffee, or a terrific dessert. See our collection of Raspberry recipes for more delicious raspberry dishes.
Fresh Orange Salad

fresh orange salad

Made from fresh oranges, this salad is a great addition to any morning brunch.
Lemon Cheese Tarts

lemon cheese tarts

It's hard to resist these buttery tart cups filled with a lemony cream cheese mixture and topped with your favorite fruit. This tasty treat is the perfect dessert choice for your next party buffet.
Champagne Sangria

champagne sangria

A variation of a mimosa that will make your brunch a very special occasion. The mint adds the perfect touch to this cocktail. Make the simple syrup up to 2 weeks in advance.

Day 2


Beef Fajitas

beef fajitas

Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers.
Spanish Rice

spanish rice

A rice side dish that goes perfectly beside any Mexican entree. This rice isn't too spicy or doesn't have too much tomato but is full of flavor. You won't have any rice leftover when you make this.
Cinnamon Jumbo Cookies

cinnamon jumbo cookies

Soft with a touch of cinnamony flavor. These light cake-like cookies are made with a little cinnamon in the dough and then sprinkled with cinnamon and sugar for great flavor.

Day 3


Terriyaki Grilled Pork Chops

terriyaki grilled pork chops

Asian inspired pork chops that are full of flavor. The sugar caramelizes on the grill for the perfect sweetness. Perfect when accompanied with wild rice and a green vegetable.
Wild Rice Side Dish

wild rice side dish

For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.
Golden Crusted Brussels sprouts

golden crusted brussels sprouts

Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.

Day 4


Cheesy Chicken Lasagna

cheesy chicken lasagna

Creamy chicken layered with lasagna noodles and cheese. A different take on an Italian classic. You might even like it better!
Broccoli Grape Salad

broccoli grape salad

Perfect for serving with almost any entrée, this Broccoli Grape Salad Recipe features a delicious combination of flavors and pleasing textures. Learn about different types of broccoli in All About Broccoli and to serve it as a hot side dish see How to Ccook Broccoli.
Sweet Onion Corn Muffins

sweet onion corn muffins

Sweet-savory blends of flavors make these moist corn muffins a mouth-watering treat. These corn muffins make a nice addition to any meal. Also search our site for sweet muffin recipes that can be enjoyed for brunch, lunch, and tea time.

Day 5


Beef Kebabs on the Grill

beef kebabs on the grill

This grilled kebab recipe features chunks of beef tenderloin and plenty of assorted vegetables, all marinated in a vibrant mixture of ingredients. To save money, cut up a top round roast rather than using the tenderloin.
Layered Potato Salad

layered potato salad

A salad layered with potatoes, eggs, celery, and onions; and then topped with an egg based dressing that brings all these ingredients together for one tremendous burst of flavor. Learn to boil eggs and how to prepare and cook potatoes for a perfect salad.
Grilled Asparagus

grilled asparagus

The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that can't be matched with any other cooking method.
Creamy Lemon Bars

creamy lemon bars

A boxed cake mix helps you out with these sweet and tart bars. This bar starts with a crust layer, the a thick and lemon cream cheese layer, followed by a cream cheese frosting. Perfect to serve in the Spring.

Day 6


Baked Chicken and Vegetables in Foil

baked chicken and vegetables in foil

Moist and succulent, this chicken is enhanced with the flavors of vegetables, herbs and seasonings to provide a complete meal in a foil package.
Loaded Dutch Oven Potatoes

loaded dutch oven potatoes

A new spin on the classic loaded baked potato. Perfect for backyard BBQ.
Blueberry Banana Smoothie

blueberry banana smoothie

Day 7


Timberwind Ham

timberwind ham

A no-fuss way to prepare your holiday ham. Easy to prepare and sweet and juicy to eat. You'll have extra time to visit with your guests while the glaze does all the work.
Perfect Cheesy Potatoes

perfect cheesy potatoes

It wouldn't be a potluck if you didn't bring the cheesy potatoes, now would it? These are simple and so tasty. Perfect to mix up in advance and be ready to bake in the oven. Add a little onion or green pepper, if you like.
Calico Beans

calico beans

This Calico Beans recipe is an easy to prepare favorite to serve as a tangy side dish for outdoor barbecues or as a warming comfort food for those cool autumn nights.
Sweet Rhubarb Bread Pudding

sweet rhubarb bread pudding

A quick and easy bread pudding made with rhubarb for a little different twist. This flavorful rhubarb bread pudding is extra special when served warm with a scoop of ice cream.
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