RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Sweet Potato Side Dish Recipe

rate this recipe Rate this recipe

The combination of balsamic vinegar and Dijon mustard is an unexpected but delicious flavor enhancement for this tasty side dish of sweet potatoes, craisins, golden raisins, and pecans.

Sweet Potato Side Dish Recipe (+)

Directions

Combine sweet potatoes and 3 tablespoons of olive oil on a large baking sheet.
Toss to coat all pieces.
Spread them out on the baking sheet in an even layer.
Season with salt and pepper.
Bake at 450° for 35 minutes or until nicely browned, stirring occasionally.
Combine 1/4 cup of olive oil, vinegar and mustard in a medium bowl. Whisk to combine.
Place roasted potatoes and onions in a large serving bowl.
Add crasins, raisins and pecans.
Toss to combine.
Pour dressing over the top and toss gently.
Serve warm or cool.

Container: large baking sheet, medium mixing bowl, serving bowl

Prep Time: 25 minutes

Cook Time: 35 minutes

Servings: 8

Enter desired servings:

Ingredients

-		4 pounds sweet potatoes - peeled and cut into 3/4 inch cubes
-		1 red onion - small and cut into thin wedges
-		1/4 cup olive oil - plus 3 tablespoons
		salt and pepper to taste
-		1 tablespoon balsamic vinegar
-		1 teaspoon Dijon mustard
-		1 cup pecans - slightly chopped
-		1/2 cup golden raisins
-		1/4 cup craisins

Sweet Potato Side Dish recipe - Related Content

Recipes

Sweet Potato and Apple Soup

This silky soup gets its sweetness and a spicy flavor from the unique and tasty addition of apples and if desired, the addition of chipolte peppers. The peppers add a distinctive intensity that can be adjusted from mild to hot.

Sweet Potatoes with Pecans and Blue Cheese

The distinctive flavors and textures of blue cheese and pecans are unexpected enhancements to the exceptional flavor of roasted sweet potatoes.

Sweet Potato Pudding

A sweet and savory side dish.

Sweet Potato Gratin with Carmelized Onion

Sweet Potato Soufflé

Airy and smooth, yet rich and filling, this wonderful soufflé can be served as a terrific Thanksgiving side dish, or serve it with a side salad for a special luncheon.

Cooking Tips & Advice

Slow Cooking Side Dish Recipes

On the Side Mashed Potatoes

Quick Tips Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes. Prior to boiling, cut potatoes into even pieces to ensure even cooking. ...

All About Sweet Corn

Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips Sweet Corn Corn is a tall cereal plant ...

All About Potatoes

Tools for Preparation | Potato Preparation | Potato Cooking | Tips Potatoes The most popular tuber vegetable in the world. It is available in hundreds ...

On the Side Turkey Gravy

Useful Tools | Making Gravy | Tips There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom ...

Glossary Terms

Sweet Potato Soup

A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with ...

Sweet Potato Chip

Made in the same manner as a fried potato chip, Sweet Potato chips are thin, curled or flat in shape, and crunchy-textured. Often produced from a variety of sweet potato such as ...

Sweet Potato Flour

A speciality flour that is produced from white sweet potatoes. It is raw flour, not roasted flour and therefore, does not require cooking before use. Dull white in color, sweet ...

Sweet Potato

A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to ...

Carrot and Sweet Potato Soup

The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. A Carrot and Sweet Potato soup uses bits of onion, ...