Lemon Glazed Pull-Aparts Recipe

Provided By
With a fresh lemony flavor, these delicious lemon pull-aparts are perfect for breakfast, brunch, or coffee time. They are soft and yummy but so easy to make.
Share this!
Update Servings
  • 12 frozen dinner rolls
  • Zest from 2 lemons
  • 1/2 cup sugar
  • 1/4 cup butter or margarine - melted
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter or margarine - melted
Container: bundt pan, deep-dish pizza pan, or 9 x 13 baking pan
15 mins
25 mins
40 mins
  • Remove rolls from the freezer and place on a plate and let them thaw just until soft enough to cut with a scissor. (Should be thawed but still cold.)
  • Grease the bottom and sides of your baking pan.
  • Mix the lemon zest and sugar together; set aside.
  • When rolls are thawed enough to cut, use a scissor and cut in half. Place the halved rolls in the bottom of the greased pan. Distribute the pieces evenly throughout the pan.
  • Drizzle the melted butter over the rolls, making sure they all get coated. You will end up with most of the butter in the bottom of the pan.
  • Sprinkle the rolls with 1/2 of the lemon zest and sugar mixture. Set the remaining aside.
  • Cover with plastic and let rise to double in size.
  • Once it has risen properly, remove the plastic and sprinkle with the remaining lemon zest and sugar mixture.
  • Preheat oven to 350 degrees and bake the pull-aparts for approximately 25 minutes.
  • When done, carefully remove them from the pan and place on a cooling rack.
  • Mix up the glaze and drizzle over the pull-aparts while they are still warm.
  • They can be served warm or you can allow them to cool first.
Similar Recipes
Quick Lemon Poppy Seed Muffins
canola oil
lemon cake mix
poppy seed
Almond Danish Rolls
almond extract
almond extract
cream cheese
egg white
Fruit and Yogurt Parfait
black berries
garnish with sliced almonds

Lemon Glazed Pull-Aparts Recipe Reviews

lemon glazed pullaparts

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"I wanted to take these to a Mother's Day brunch at my mom's but thought I better try them once before then. I made them this last weekend. They were really yummy, simple to make and so pretty. My little ones loved them. These pull-aparts will be perfect for Mother's Day. Hope they turn out as good!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com