Cheddar Bacon Egg Bake Recipe

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Great egg casserole to start the day.
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  • 2 cups seasoned croutons - boxed or homemade
  • 2 cups Cheddar cheese - shredded
  • 4 slices bacon - cooked crisp and crumbled or 1 1/2 cups ham - diced
  • 1 medium tomato, diced
  • 2 cups milk
  • 3 eggs - beaten
  • 1/2 teaspoon prepared mustard
  • 1/8 teaspoon onion powder
  • salt and pepper to taste
Container:round or square 2 quart casserole dish or 6 individual 5 inch round baking dishes, mixing bowl, medium bowl
15 mins
1 hr
1.25 hrs
  • In a large bowl, toss together the croutons, cheese, bacon or ham and tomatoes.
  • Pour into a greased baking dish or individual dishes.
  • In a medium bowl, whisk together the milk, eggs, mustard, onion powder and pepper.
  • Pour mixture over croutons in the baking dish.
  • Cover and refrigerate overnight.
  • Bake, uncovered, in a 350° F oven for approximately 1 hour if using a large baking dish or 15 minutes for individual baking dishes, or until the egg is set around the top and a knife inserted into the center comes out clean.
  • Note: You may also add 2 cups of frozen broccoli, thawed and drained to the crouton mixture. You will need to add 5-10 minutes more baking time.
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Cheddar Bacon Egg Bake Recipe Reviews

cheddar bacon egg bake

Average of 3.50 out of 5 stars
Rating of 3.5 out of 5.0 stars
Ratings (2)
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RecipeTips.com User
Rating of 5 out of 5.0 stars
Reviewed By
"I apologize for the omission of the tomatoes in the ingredients list. We have added it now so I hope everyone will give this recipe a try because it is great!"
Rating of 2 out of 5.0 stars
Reviewed By
"Couldn't rate it or make it, where do the tomato's appear from?"
Reviewed By
"Couldn't rate it or make it, where do the tomato's appear from?"
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