"I browned the stew meat and put every thing my large crock put. Cut all vegetable into small cubes. 8 hours in the crock pot came out very good. Also added one more can 14 oz of stock. Had some for two nights for the 2 of us. Paul"
"This is a great recipe. Very simple to make. I have made it in the oven before, but tonight I am cooking it slowly on the stove top. Just a comment about the review posted by chefof thefuture; the recipe does call for potatoes, in fact 2 large potatoes chopped. Thanks!"
"tastes great, but the recipe calls for no potatoes. There looks like there is potatoes in in it(by the picture). I had to add potatoes. I would add 2 potatoes. Helps thicken it and makes it more hearty. Besides who doesnt put potatoes in vegi/beef soup? Also if you don't have a large dutch oven bring to a boil over stove and let simmer with lid on for 1 hr and simmer with lid off for 1 1/2 hrs. Thickens nice and can always add more broth if need be."