Hearty Vegetable Beef Soup Recipe

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Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal.

Directions

Preheat oven to 250º F.
In a large container, add cubed meat, chopped onions, sliced celery, carrots, beef broth and canned tomatoes. Add seasonings, cover with foil. Bake for 5 hours.
If desired, add peas during the last 45 minutes of cooking.
If the soup is too thick, add beef both until desired consistency. Freezes well.

Container: large dutch oven

Prep Time: 30 minutes

Cook Time: 5 hours

Servings: 6

Enter desired servings:

Ingredients

-		1 1/2 pounds stew beef, cubed
-		4 cups beef broth
-		1 cup onion, chopped
-		3 carrots, peeled and sliced
-		1 cup celery, sliced
-		28 ounces canned tomatoes
-		1 tablespoon sugar
-		2 teaspoons salt, or to taste
-		1/2 teaspoon freshly ground black pepper, or to taste
-		1/2 teaspoon crushed rosemary
-		1/2 teaspoon ground thyme
-		1/2 teaspoon ground marjoram
-		1 cup frozen peas, optional