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My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!

A super easy way to cook a moist and delicious turkey. In an oven bag the turkey cooks in less time and comes out juicy and full of flavor. Perfect for your Thanksgiving dinner with family and friends.

Chicken with rice and savory gravy makes a home-cooked meal that's perfect for a Sunday dinner or a weeknight when preparation time is short. The bonus is easy clean-up with the Bag 'n Season® cooking bag.

Bag 'n Season® Herb Roasted Pork Tenderloin is the easy way to make juicy roasted pork tenderloin.

Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.

McCormick® Bag 'n Season® Beef Stew makes this sauerbraten so easy to make. Gingersnaps are the secret ingredient.

For chicken that's tender, savory and saucy, use Bag 'n Season® Country Style Chicken.

Ingredients included in this recipe are finely chopped leftover cooked Cook's® Bone-in Ham or Ham Steak, butter, medium onion, finely chopped (about 1/2 cup), all-purpose ...

Bag 'n Season® Pot Roast is the key to great tasting beef brisket that is extremely tender and juicy. Just 5 minutes to prepare and four ingredients make it so easy to get ready for the oven.

Now you can have hot and spicy buffalo wings at home any time with this quick and easy recipe, and the bag means easy clean-up. Serve with blue cheese dressing and celery sticks.

Lightly seasoned and baked in an oven bag, this turkey will be perfect for your Thanksgiving dinner or any special occasion.

Dijon mustard and honey combine to add zippy flavor to boneless chicken. Starting with Bag 'n Season® brings the bonus of easy prep and easy clean-up.

Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too.

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

The subtle flavor of orange and honey complements pork tenderloin.

Bag 'n Season® Swiss Steak is the easy way to make homemade Swiss steak that's tender and juicy, plus preparation and cleanup are a snap!

Savor the homemade taste of pork chops that are tender and juicy. Not only do they cook in 30 minutes but preparation and cleanup are a snap!

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal is takes just minutes to prepare and cleanup's easy, too.

Here is a zestily flavored sparerib recipe that is sure to become a family favorite. No grilling required - these ribs are cooked in the oven with Bag 'n Season®!

Pineapple Chicken has a delectably flavored, Oriental-style sauce that goes well served over white or brown rice.

My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!

This is super easy and excellent for a camping trip meal, or if you need a fast and simple recipe. Just prepare in advance, cook, and enjoy more time with your family!! Only a few ingredients are used to marinate or you can just pop in the oven right away - either way it is a hit!

This recipe is a huge hit in my home, so easy to make and can be prepped ahead of time. I often freeze some of the pre-cooked meats in small bags in the freezer to have on hand to make this super-quick.

Easy grilled eggplant makes a delicious side dish for warm summer days and pairs well with grilled chicken or other meats. Will need to make marinade and allow to rest ahead of time, perhaps before preparing the fire (we use a charcoal grill) a couple hours is fine. Even people who don't think they like eggplant have converted after trying this, and it makes a great item to bring to a picnic potluck.

This is a very inexpensive meal and there are two ways you can make it. Very delicious and full of flavor! Usually the items are right in your cupboard! Makes a lot too! This meal could also be vegan as well. Just don't add the sour cream, use the substitute and use applesauce instead of eggs in your corn bread. Easily it could be LOW FAT!!! It might seem like a lot of work but it really isn't and I'm just a beginner cook. It's a full course meal and the FAMILY will love it!