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Bag n Season Buffalo Style Chicken Wings Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Now you can have hot and spicy buffalo wings at home any time with this quick and easy recipe, and the bag means easy clean-up. Serve with blue cheese dressing and celery sticks.
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Servings:
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Ingredients
  • 1 package McCormick® Bag 'n Season® Chicken
  • 2 pounds chicken wing pieces
  • 2 tablespoons cider vinegar
  • 1 tablespoon hot pepper sauce
  • McCormick® Red Pepper, Ground
Directions
PREP
10 mins
COOK
45 mins
1. Preheat oven to 350°F. Arrange Cooking Bag in 13x9-inch baking pan or dish. Place chicken wings in bag.

2. Mix Seasoning Mix, vinegar, hot pepper sauce and ground red pepper. Pour over wings. Close bag loosely with black nylon tie. Cut 4 small holes in top of bag.

3. Bake in lower half of oven 55 minutes. Remove from oven. Let stand 5 minutes before serving.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
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Nutrition (per serving)
Calories: 154 Calories
Fat: 10 Grams
Protein: 13 Grams
Cholesterol: 115 Milligrams
Carbohydrates: 3 Grams
Sodium: 991 Milligrams
Fiber: 0 Grams
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