Bag n Season Deviled Chicken Recipe

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Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too.
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  • 1 package McCormick® Bag 'n Season® Chicken
  • 1/4 cup cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 3 pounds bone-in chicken parts, skin removed
10 mins
45 mins

1. Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.

2. Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
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Nutrition (per serving)
Calories: 228 Calories
Fat: 8 Grams
Protein: 35 Grams
Cholesterol: 110 Milligrams
Carbohydrates: 4 Grams
Sodium: 610 Milligrams
Fiber: 0 Grams

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