Bag n Season Sauerbraten Recipe

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McCormick® Bag 'n Season® Beef Stew makes this sauerbraten so easy to make. Gingersnaps are the secret ingredient.
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  • 2 pounds lean beef stew meat
  • 1 package McCormick® Bag 'n Season® Beef Stew
  • 1 tablespoon flour
  • 1 1/4 cups water
  • 1/2 cup gingersnaps, finely crushed
  • 1/4 cup white vinegar
  • 1/4 teaspoon McCormick® Black Pepper, Ground
10 mins
1 hr
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef in bag. Add flour; toss to coat.

2. Stir Seasoning Mix, water, gingersnaps, vinegar and pepper until smooth. Pour over beef. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 to 1 1/4 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
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Nutrition (per serving)
Calories: 239 Calories
Fat: 11 Grams
Protein: 26 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 9 Grams
Sodium: 979 Milligrams

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