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Ingredients included in this recipe are black (course) ground pepper, salt, garlic powder, paprika, onion powder, MSG (can omit) meat tenderizer, seasoning salt.
Ingredients included in this recipe are soy sauce, vegetable oil, ketchup, Worcestershire sauce, water, mustard, seasoned salt, garlic powder, chili powder, brown sugar.
This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen).
In Ukraine we don't have steaks, no seriously! Ukrainians just don't have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak my own way.
As the vinegar tenderizes the meat, the soy sauce and onions will infuse flavor that will melt in your mouth. This marinade is perfect for your summer steaks but is also delicious with pork or chicken.
Very tender Swiss steak prepared in a skillet or a slow cooker. This is a great way to prepare tenderized steak for a tasty meal any night of the week.
This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen).
In Ukraine we don't have steaks, no seriously! Ukrainians just don't have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak my own way.