Brisket (flat cut) Recipe

  • brisket
  • meat tenderizer
  • 1/2 bottle liquid smoke
  • celery salt
  • garlic salt
  • onion salt
  • Worcestershire sauce
  • salt and pepper
Line baking dish with foil. Place brisket on foil, and top with tenderizer, liquid smoke, and salts. Seal up the foil and place in refrigerator overnight. Before baking, open foil and cover with Worcestershire sauce, salt and pepper. Reseal the foil. Bake at 325° for five hours. Optional - after baking 4 1/2 hours you can remove, unseal foil, and cover with BBQ sauce and reseal and return to oven for 30 more minutes.
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