Stuffed Chicken Breasts 8 Recipe

  • 4 boneless, skinless chicken breast
  • 1 Philadelphia whipped Cream cheese garlic flavor or any flavor
  • 4 tablespoons butter
  • 12 slices bacon
Flatten chicken breasts with meat tenderizer - spread 3 T. cream cheese on each chicken breast, add 1 T. of butter and roll up and wrap with two pieces of bacon around the outside of each breast and place seam side down in baking dish. Bake at 400° for about 40 minutes and then place under broiler (6" from heat) for about 6 minutes - I do 3 minutes on each side. These are absolutely delicious and really easy!!!
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