Stuffed Chicken Breasts 8 Recipe

Flatten chicken breasts with meat tenderizer - spread 3 T. cream cheese on each chicken breast, add 1 T. of butter and roll up and wrap with two pieces of bacon around the outside of each breast and place seam side down in baking dish. Bake at 400° for about 40 minutes and then place under broiler (6" from heat) for about 6 minutes - I do 3 minutes on each side. These are absolutely delicious and really easy!!!