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Poblano chilies are featured in this salsa that complements any number of beef or chicken recipes. Serve this poblano salsa recipe as an accompaniment for a favorite Mexican entree on Cinco de Mayo.

Simple cheesy potatoes cooked on the grill. A perfect side dish to any of your grilled entrees.

Super easy corn casserole. Easy to throw together and makes a great side dish for Mexican-style entrees and other casseroles.

If you like the flavor of cilantro, you will enjoy this Mexican-style side dish. It is loaded with cilantro flavor and will go great with many Mexican entrees.

Ingredients included in this recipe are fresh or frozen corn, thawed, finely chopped sweet red pepper, finely chopped green onions, all-purpose flour, baking powder, ground cumin, ...

A centerpiece for you holiday table and relatively budget friendly compared to the other holiday entrees. The bacon adds great flavor and keeps the pork moist. Serve with roasted potatoes.

This easy sautéed spinach recipe will feed four people as a side dish and works well with many different entrees. Using heart-healthy olive oil and cooking until the spinach leaves are just wilted maximizes the health benefits of this tasty side dish. To save time, you can buy pre-washed spinach or baby spinach packages at most grocery stores.

Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées.

Easy to prepare and flavorful, fried rice makes a perfect main meal or accompaniment for a variety of entrees, and it's a great way to use leftover rice.

Ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, savory deep-dish pie that can be served as a main course for Cinco de Mayo.

Pea and Cheese Salad is an easy make-ahead salad recipe that pairs nicely along with ham recipes or turkey recipes. Visit our site for delicious potato salad recipes and pasta salad recipes.

When preparing fish you want to be sure that the fish is handled properly to ensure it is safe to eat. There are several cooking methods that include baking, frying, and grilling, which all result in a little different taste for the fish when it is done cooking.

Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese Cheese is a dairy product made from the curds of milk that have been separated from the whey.

Whether you are serving classic cheese fondue or delectable chocolate dipping sauce, there are basic guidelines on how to fondue. We provide you with a good understanding of the fondue pot, accessories, safety procedures, and great ideas on dipping sauces and foods.

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.

The poaching process cooks turkey with the use of simmering liquid in a covered pan. The liquid is brought to a boil, the turkey is placed in the boiling liquid, the heat is reduced so that the liquid is at a gentle simmer, and the pan is covered.

The poaching process cooks beef with the use of simmering liquid in a covered pan. The liquid is brought to a boil, the beef is placed in the boiling liquid, the heat is reduced so that the liquid is at a gentle simmer, and the pan is covered.

Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.

Pronounced lah-GRAYN. A grape varietal, used in the production of red and rosé wines, grown mainly in the valleys of northern Italy in the Trentino-Alto Adige region.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

A dark green, tapering and narrow pepper that is five to seven inches long. When fully mature it turns a dark brown.

An Italian sparkling wine that provides a delicate but crisp flavor with a light effervescence. Named for the Prosecco variety of grape used to produce this wine, Prosecco is a white wine that is slightly lighter and somewhat fruiter tasting than Champagne, offering a hint of pear, apple and peach overtones as its consumed, rather than a complex mixture of flavors and aromas.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

A hardy plant used as an herb that grows in temperate zones throughout the world. The sweet, spicy, and slightly bitter and acidic roots, stems, seeds, and leaves are used for a variety of purposes.

A round flat cake, which is well known as a breakfast food, but is also enjoyed by many for lunch and supper.

An aquatic plant that grows along the muddy edges of bodies of water such as lakes, ponds, rivers, and streams, that is also grown commercially in fields that have been flooded to produce this plant.

A meal where people serve themselves to food that has been set up on serving tables. The meal generally includes a variety of hors d'oeuvres, soups, salads, entrees, side dishes, breads, desserts and beverages.

A Swedish term describing a meal where people serve themselves to a large selection of food that has been set up on serving tables.

A tuber used as a vegetable with the shape of a large turnip that has a brown skin and white flesh. Many different sizes are harvested with some weighing as much as six pounds.

Short chunky pieces of pasta with ridges circling the pasta, which form a shape that resembles the grill of a radiator.

A very fine variety of brandy named for the Cognac region in western France where it was first produced.

A dairy product made from the curds of milk that have been separated from the whey. The curds form a firm substance that is aged to create added flavor.

A plant belonging to the parsley family that is a common vegetable grown primarily for the pale green stalks or Celery ribs as they are also known.

A white or yellow-toned, soft, fatty substance obtained from the churning of milk or cream, allowing the butter to separate from the liquid.

An alcoholic beverage distilled from wine or fermented fruit juices. The highest quality brandies are referred to as either Cognac or Armagnac, both named for the regions in France where they were first produced.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

An oval, tan-colored nut harvested from a tree that is related to the rose family. Almonds are available as either a bitter or as a sweet flavored type of nut.