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Weekly Meal Plan - October 19 - 25, 2014

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Weekly Meal Plan - October 19 - 25, 2014

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Sunday	Italian Pot Roast - Stracotto This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks. Additional recipes: Creamy Garlic Mashed Potatoes Parmesan Roasted Broccoli Layered Jell-O and Banana Salad Grandma's Bread Pudding with Caramel Sauce

Monday	Turkey and Zesty Slaw Wrap A simple tortilla wrap sandwich that is satisfying and full of flavor. The cole slaw adds a wonderful crunch to the smokey turkey. Additional recipes: Homemade Applesauce Hot Chocolate Mix

Tuesday	Hamburger Potato Hotdish An easy throw together hotdish with lots of flavor. Additional recipes: Coleslaw Quick-Fix Biscuits

Wednesday	Crockpot Lasagna A slower cooker pasta dish that you'll be amazed at how tasty it is. Full of flavor and easy to make. Additional recipes: Old Fashioned Layered Salad Italian Bubble Bread Simple Banana Bars

Thursday	Creamy Pasta Chicken Salad Great salad that can be served on the side or as a light lunch. For a special touch, serve in a lettuce-lined bowl. Additional recipes: Oven Toasted Garlic Baguettes Tea Punch This punch recipe makes a whole gallon so mix it up and keep it in the refrigerator to enjoy with any of your other meals.

Friday	Homemade Potato Soup If you like loaded baked potatoes, you're going to love this soup! It is full of flavor and comfort. With bacon cooked in with the potatoes, onion and celery, it's a sure-fire hit. Additional recipes: Spamwiches Mrs. Field's Halloween Cookies

Saturday	Pancetta Wrapped Pork Loin A centerpiece for you holiday table and relatively budget friendly compared to the other holiday entrees. The bacon adds great flavor and keeps the pork moist. Serve with roasted potatoes. Additional recipes: Ranch Mashed Potatoes Glazed Acorn Squash Mango-Pecan Salad with Balsamic Vinaigrette Cream Cheese Pumpkin Tart

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