Creamed Onions Recipe

Provided By
Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées.
Share this!
Servings: 1 serving spoonful
  • 2 pounds pearl onions
  • 3 tablespoons flour
  • 3 tablespoons butter or margarine
  • 1 1/2 cups chicken broth
  • 1 cup heavy whipping cream
  • 3 sprigs thyme - stemmed and rough chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons green onions - chopped for garnish if desired
  • bacon bits for garnish if desired
Container:two medium saucepans
20 mins
45 mins
1 hr
  • Fill one saucepan with water and bring it to a boil.
  • Add onions and cover. Remove from the heat and let them sit for 5 minutes.
  • Drain the onions, allow to cool and then peel the onions. Set them aside.
  • In another saucepan, melt butter or margarine. Add the flour and whisk in the chicken broth in a steady stream.
  • Continue whisking over medium heat until thickened, add the cream and continue whisking.
  • Add the thyme, salt, pepper and onions.
  • Reduce the heat to low and simmer until the onions are tender and the sauce is thick, approximately 45 minutes.
  • When ready to serve, garnish with onions and bacon bits if desired.
Similar Recipes
Grilled Onions in Foil
dried tomatoes
fresh Rosemary
olive oil
package of pearl onions
Vidalia Onion Relish
all purpose flour
brown sugar
cider vinegar
dried mustard powder
Bacon Wrapped Onions
(8 oz.) cipolline onions

Creamed Onions Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com