Fried Rice with Ham Recipe

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This delicious fried rice recipe features a tasty combination of sweet and savory flavors, and it’s a great dish for using up some of that leftover Easter ham.

Fried Rice with Ham (+)

Directions

In small skillet, heat butter or margarine over medium-high heat.
Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
Remove from heat, set aside.
In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
Stir fry 5-10 minutes until rice is crisped brown.
Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.
Serve hot.

Note: you can also use leftover chicken or turkey.

Container: large skillet or wok, small fry pan, small bowl

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		2 eggs
-		1 tablespoon butter or margarine
-		1/4 cup soy sauce
-		1 tablespoon teriyaki sauce
-		salt and pepper - to taste
-		1/2 onion - chopped
-		1 1/2 cups ham - cooked and diced
-		2 green onions - chopped
-		3 cups rice - cooked
-		1 can pineapple tidbits (8 oz.)
-		2 teaspoons garlic or 2 cloves garlic, chopped