Pigs in a Blanket Recipe

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An easy way to dress up an ordinary hot dog, cocktail wiener, or your favorite sausage. Kids will love them!
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  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/3 cup onion - chopped fine
  • 1 package Little Smokies - cheddar cheese flavor
  • 4 tablespoons barbecue sauce - your favorite variety
  • 2 tablespoons cherry jelly
  • 2 packages refrigerated crescent rolls
  • 36 slices Cheddar cheese - sharp, thin sliced about 1/2 inch long
Container:large baking sheet, skillet
25 mins
10 mins
35 mins
  • In a medium skillet, heat the butter and oil on medium heat.
  • Add the chopped onion and saute for 5 minutes.
  • Add the mini hot dogs or smokies.
  • Stir to combine and heat through.
  • Add the barbeque sauce and cherry jelly.
  • Stir occasionally until the jelly is blended and heated through.
  • Unroll the crescent rolls and lay them out onto a cutting board. Cut down the center of each triangle to form two triangles.
  • Starting at the wide end of each crescent, place a small slice of cheese, one smokie and a teaspoon of sauce.
  • Roll the mini hot dog or smokie up to the point of the crescent.
  • Place on a cookie sheet that has been sprayed with a non stick cooking spray.
  • Bake in a 375°F oven for appoximately 10 minutes or until the crescent is puffed and nicely browned.
  • Serve warm.
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little smokies with cheese
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powdered sugar for garnish
maple syrup for dipping
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