Brats With Beer, Butter And Onions Recipe

Provided By
This brats recipe combines the cooking in beer with the grilling for a totally impressive flavor variation of beer brats. You can add your favorite condiments but you may not want to complicate the already great flavor of these brats.
Share this!
  • 1/2 cup butter
  • 12 brats
  • 1 onion, sliced (large)
  • 1 can beer, or more as needed, at room temperature (12 ounce can)
10 mins
40 mins
50 mins
  • Place an aluminum pan on the grill, add the butter to melt.
  • Put the brats on the other side of the grill.
  • After the butter has melted, add the onions and cook until soft. Once soft, add the can of beer.
  • Once the brats are nicely browned (not cooked through), add them to the pan.
  • Cook with lid on grill for 30 minutes or until brats are cooked through, checking halfway through cooking.
  • Serve brats with the onions.
Similar Recipes
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Grilled White Cheddar Burgers
Worcestershire sauce
black ground pepper
cooking spray
ground beef
hamburger buns

Brats With Beer, Butter And Onions Recipe Reviews

brats with beer butter and onions pork

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"I love brats and I love beer, so naturally this recipe caught my eye. I was searching for a way to grill uncooked brats and found this recipe. It sounded good and fairly simple. So I tried it. The brats were fantastic! They really had a nice flavor. You have to try them!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com