"Enjoy the great flavor that grilling provides for lobster, shrimp, and scallops with the great grilling recipes in this collection. You can also enjoy the rich flavor of shellfish in salads, prepared for sandwiches, and added to pizza. Check out our "How To" information on Shellfish to see how to prepare different types of shellfish before cooking."
Do not let Thanksgiving leftovers set out for more than two hours before refrigerating. Use refrigerated turkey within 3 to 4 days. Use gravy and dressing within 1 to 2 days. Reheat all leftovers to 165 degrees. view more.