"Enjoy the great flavor that grilling provides for lobster, shrimp, and scallops with the great grilling recipes in this collection. You can also enjoy the rich flavor of shellfish in salads, prepared for sandwiches, and added to pizza. Check out our "How To" information on Shellfish to see how to prepare different types of shellfish before cooking."
When cooking cabbage, place only 1/2 to 3/4 inch of water in the pan. Too much water will cause the cabbage's color to fade, nutrients and flavor to be lost, and the cabbage to become soggy and limp. view more.