Shellfish can be expensive, so we want to do everything we can to prepare this shellfish treat for ourselves correctly. Learn the best way to remove meat from a lobster, clean and devein shrimp and remove the shell from mussels, clams and oysters.
Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety
The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge.
Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced after the meat has been salted, dried and often fermented, providing a salty overtone and a distinct aroma.