Salmon with Seafood Stuffing Recipe

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The delicious seafood stuffing is a great complement to the rich flavor of the salmon.
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  • 1 1/2 pounds salmon fillets - 1/2 to 3/4 inch thick fillets
  • 1 tablespoon butter or margarine
  • onion - small
  • 2 cloves garlic - minced
  • 1 stalk celery - chopped fine
  • 1/2 cup imitation crab meat - small chunks or shredded pieces
  • 1 cup cooked rice
  • 1/4 cup light cream
  • 1 tablespoon lemon juice
  • 1/4 cup chopped red peppers
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Container:Baking pan
1.5 hrs
30 mins
2 hrs
  • Melt butter or margarine in a skillet over medium heat. Add the onion, garlic, and celery to the skillet and cook until tender.
  • Add the imitation crab, rice, cream, lemon juice, and red pepper. Stir until heated.
  • Add the Parmesan cheese, salt, and pepper. Heat only until the cheese has melted and then remove from the heat.
  • Lay salmon fillets out flat and cut a pocket into the side of each fillet.
  • Working on the thickest side, start about a quarter of an inch in from one edge, slice through the fillet horizontally and stop about a quarter of an inch from the opposite side so that a pocket is formed.
  • Scoop the stuffing into the pocket of each fillet.
  • Place the stuffed salmon fillets on a greased or oiled baking pan.
  • Place in an oven preheated to 350°F and bake for approximately 30 minutes or until the internal temperature of the stuffing reaches 145°F. Salmon should be flaky when done.
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