Creamy and cheesy with added crunch from the cornflakes. Stir in some green vegetables, like broccoli, peas or asparagus to add some color and get the kids to eat their vegetables.
Crescent rolls and swiss cheese wrapped around a tender chicken breast. This is baked in a thick and creamy soup mixture to perfect it. Similar to chicken and dumplings but all bundled up.
Tired of boring old chicken? Juicy chicken thighs are coated with toasted seesame seeds and baked to create a crispy coating. Serve this with some sticky rice and peas.
Chicken legs are always the piece of the bird that there is never enough of. This recipe cures that problem by using only the chicken legs and getting a whole bunch of them. The chicken is moist and juicy and full of flavor. Kids and adults will both love them. Who knows, maybe they still will fight over the last one!
A creamy sauce with the crisp crust will have everyone coming back for seconds. The frozen pot pies are a thing of the past. Great when you have any leftover chicken.
A Mexican grilled cheese is the perfect weeknight supper. Everyone can add their own preferences from onions and peppers to just plain chicken and cheese. Leftover chicken or a store-bought rotisserie chicken is perfect for this recipe.
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