Chocolate Cream Filled Cupcakes Recipe

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Who could resist these chocolate cupcakes filled with a sweet and creamy filling? These special cupcakes are perfect for birthdays, graduations, anniversaries, or anytime friends and family gather to celebrate.
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  • 2 1/2 cups flour
  • 2 cups sugar
  • 5 tablespoons cocoa
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup oil
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup hot water
  • 2 teaspoons baking soda
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons cream
Preheat oven to 350 degrees. Place paper liners in regular sized muffin tins.

Mix flour, sugar, cocoa and salt. Add eggs, oil, vanilla and buttermilk. Beat.

Dissolve baking soda in hot water. Stir into batter. Spoon into prepared pans. Bake for 15-20 minutes. Cool before filling.

For filling, cream butter and sugar. Stir in vanilla. Add cream gradually until filling is of desired consistency. Use decorator bag and tip. Fill bag with filling. Insert tip into cupcake and squeeze to fill.

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