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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out....
best Skewer and Kabob Grilling Recipes
A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.
These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables.
A classic kebab.
Pork and mango combine in this tropical flavored kebab.
kabob, skewers, shrimp, kebabs
The flavors of the southwest come to life on these pork skewers.
This grilled kebab recipe features chunks of beef tenderloin and plenty of assorted vegetables, all marinated in a vibrant mixture of ingredients that add so much flavor.
Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs are delicious. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer.
Tasty monkfish is made even more delectable when prepared as a bacon wrapped kebab and grilled with chucks of Italian or French bread, sprigs of rosemary, minced garlic, and a splash of balsamic.
This dessert recipe features juicy pineapple marinated in a mixture of tequila, vanilla, and sugar, and then grilled until lightly browned. It’s easy to make and is perfect for a summertime cookout.
Skewer and Kabob Grilling Recipes - Related Content
Grilling asparagus is fast, easy and delicious, requiring very little oil and just a sprinkle of salt to bring out the full flavor. Even people who dislike asparagus when it's been steamed often like it quite a bit when it's grilled.
If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.
Guidelines for Proper Doneness
The proper doneness of foods cooked with rotisserie grilling is determined by a number of criteria depending on the type of food that will be cooked and the size and density of the food.
Rotisserie Grilling Lamb | Rotisserie Roasting a Whole Lamb | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Lamb
Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie.
Rotisserie Grilling Beef | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Beef
There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.
Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled.
Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires.
Made for grilling small pieces of food, a Kabob Basket keeps the food contained and offers an alternative to a barbecue or meat skewer.
A grilling utensil that is made to hold a canned beverage (beer, juice, or carbonated drinks) so that it is stable as the can rests inside the cavity of a whole bird while it is grilling for vertical roasting.
A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the food.
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