Grilled Chicken Spiedini Recipe

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Zesty flavors are combined in this tasty Italian dish of skewered, grilled chicken served on a bed of wonderfully seasoned fettuccine. Try more of our delicious chicken recipes and for help on learning how to prepare chicken, checkout our Chicken information.
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Update Servings
  • 1/2 cup lemon juice
  • 1/2 lemon - zested
  • 1 tablespoon olive oil
  • 2 tablespoons chopped pepperoncini
  • 1 package chicken tenders - approximately 1 pound
  • 1 cup Italian seasoned bread crumbs - divided
  • 1/2 cup parmesan cheese - grated, divided
  • 1 tablespoon fresh parsley - chopped
  • 2 cloves garlic - minced
  • 16 ounces fettuccine
  • 1 tablespoon fresh basil - chopped
  • olive oil for pasta
Container:large serving platter, bamboo or metal skewers
30 mins
20 mins
1 hr
  • Combine lemon juice, lemon zest and olive oil together.
  • Remove 2 tablespoons of this mixture into a small bowl and add pepperoncini and set aside.
  • Place remaining lemon mixture into a resealable bag and add chicken tenders. Seal bag and refrigerate for 30-60 minutes.
  • Place 1/2 cup of bread crumbs, 1/4 cup of parmesan cheese, parsley, and garlic in a shallow dish; blend together.
  • Remove chicken tenders from the marinade and place into the crumb mixture, coating well one at a time.
  • Thread onto a bamboo or metal skewer. Two fit nicely onto one.
  • Preheat the grill to medium. Grill skewers directly for 10 minutes, turning once.
  • Meanwhile, cook fettuccine according to package directions.
  • Place on a large serving platter and sprinkle with olive oil and basil; toss to combine.
  • Sprinkle remaining bread crumbs, cheese and a little more olive oil on top.
  • Place under a low heat broiler for 5 minutes.
  • Top with chicken skewers and sprinkle all with pepperoncini mixture. Garnish with parsley if desired.
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