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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Easy and delicious French dish that is a great way to use leftover roast beef.
all Beef Entrée Recipes
Delicious blend of flavors that makes a great sandwich along with au jus to dip into.
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.
This great tasting soup is loaded with vegetables and beef that are slow cooked in a rich, savory broth.
Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
Try a hearty beef stew slow cooker recipe to satisfy a hungry appetite. Looking for other great slow cooker recipes? Visit RecipeTips.com for more recipes and beef cooking tips.
Marinated with a simple marinade, this beef tenderloin is tender and loaded with flavor. Perfect for a nice dinner with family and friends.
Warm comfort food that is sure to please. Tender beef with the creamy sauce is perfect over egg noodles. Serve with a side salad.
Don’t be intimidated by the number of ingredients or the steps involved in this classic French dish; this version, served on egg noodles, is easy to prepare, and the tasty result is so satisfying.
Try this Barbecue Beef Sandwich recipe for a rich and zesty beef sandwich when feeding a crowd. Visit RecipeTips.com for more beef recipes, to learn how to roast beef, and beef cooking times.
This slow cooked beef recipe makes a tasty gravy that is delicious over mashed potatoes or noodles. After being slow cooked the meat falls off the bones and is full of flavor. Your family will love this warm hearty meal.
A marinated roast beef that is grilled to perfection. This is an easy way to prepare a roast for dinner any night of the week. The simple marinate allows the true flavor of the beef roast to come through.
Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste.
This beef stew recipe is one of the easiest slow cooker recipes that you’ll find. Individual servings can be frozen for quick and convenient microwavable meals.
Moist and tender roast beef that is full of flavor. A simple recipe for roast beef that can be baked in the oven or in a slow cooker.
Visit our site for easy slow cooker beef roast recipes. These slow cooking meat recipes are perfect for families with busy schedules.
Ingredients included in this recipe are beef top sirloin steak, cut into thin strips, olive oil, water, beef stroganoff seasoning (1 1/2 ounce pkg), mushrooms, sliced, onion, ...
This stir fry gives those restaurants a run for their money. The sauce thickens up perfectly and the beef and vegetables are coated with it.
Easy Shredded Beef with Pickles for a crowd. Serve it with mashed potatoes or on a bun.
Individual servings of select beef, cooked hot at the table, makes fondue a delicious and enjoyable way to prepare a meal.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
This recipe is an excellent source of protein, niacin, vitaminB6, vitaminB12, iron, selenium and zinc; and a good source of fiber.
Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish.
Easy comfort meal for any night of the week. Flavored with a packet of marinade seasoning for ease. This pasta dish can be made on the weeknight. Serve it with a fresh green salad.
Similar to a pocket sandwich, this meaty meal or snack provides a tasty way to enjoy shredded meat for lunches, dinners, snacks, or picnics.
This beef roast is prepared using a slow cooker recipe that creates a tender beef roast with flavorful juices that are used to make a delicious gravy. Prep Time: 45 minutes.
Beef Entrée Recipes - Related Content
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
Rotisserie Grilling Beef | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Beef
There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.
The proper beef cooking times and the correct beef cooking temperatures are extremely important. The optimum flavor and tenderness of various cuts of beef can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef.
General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat source for cooking.
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions.
Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup.
Beef that has been raised almost exclusively on grass rather than grain or commercially produced cattle feed.
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