Slow Cooker Magic Pot Roast Recipe

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You will be amazed at the gravy magically created without any water at all! Delicious beside mashed potatoes and corn.
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  • 4 pounds roast beef
  • 1 packet dry onion soup mix
  • 1 packet dry ranch dressing mix
  • 8 ounces mushrooms, sliced
  • 1/2 cup red wine or beef broth
5 mins
6+ hrs
6+ hrs
Wipe and dry beef. Place in center of slow cooker. Sprinkle evenly with onion soup mix and ranch dressing mix. Cover and cook on low for 8 hours.

30 minutes before serving, add mushrooms and wine or broth.

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Slow Cooker Magic Pot Roast Recipe Reviews

magic pot roast crock pot

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Reviewed By
"What type of roast is acceptable for this recipe to be a success? Please respond. Recipe sounds great."
Rating of 5 out of 5.0 stars
Reviewed By
"Great recipe, almost the way I usually prepare pot roast. However,I omit the dry ranch dressing, as it usually contains wheat, and my husband is gluten intolerant. Instead, when the wine, beef broth (I use both) and onion soup mix are bubbling, I add corn starch, mixed with some water and cook for another hour. The corn starch is an excellent thickener for those who cannot tolerate, or are allergic to wheat flour, or items containing wheat."
Subbert User
Rating of 5 out of 5.0 stars
Reviewed By
"This was crazy to me to not add any liquid before slow cooking it but it certainly made it's own and was so tender it melted in our mouth. Make some real mashed potatoes to go with this so you can enjoy the magical gravy."
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