Healthy Recipes

Just because “healthy” is used in the name of this macaroni and cheese recipe, it doesn’t mean that it doesn’t taste good. Once you’ve tried this unusual version featuring, of all things, sweet potatoes, you’ll agree that it’s fantastic!

A moist muffin filled with carrots and raisins.

Roasted tomatoes and caramelized onions on top of a cheesy tortilla. You won't miss the real pizza with this delicious blend of flavors.

For breakfast of for an afternoon snack, kids and adults will love this blended smoothie. With all the flavors of a sinful treat, but still healthy.

Delicious for a snack or a great start to your day.

No flour or eggs in these oatmeal cookies. Great for breakfast or a snack. The almond milk adds just the right touch to make these delicious.

Ingredients included in this recipe are beets, pitted prunes, washed, chopped, vegetable oil, garlic, pressed (optional), salt, pepper.

A tasty breakfast that you can hold in your hand while running out the door. Perfect for those busy mornings. Your kids will think you've gone crazy feeding them cookies for breakfast but you'll know that it is full of good for you ingredients.

Take the time to grill a couple of these for your next dinner party! Your guests will marvel at how delicious and light the piled high pizza tastes. This pizza is fabulously healthier by substituting ground turkey with fennel and very thinly sliced pepperoni. This eliminated ALL the oily grease and the flavor was authentic of loaded pizza! This pizza will not leave you feeling loaded or full. Natalie hit the mark on this one and you'll see why when you see the ingredients- we really should name this pizza the Fresh and Healthy Pizza!

Low in fat, this delicious crab dip is as tasty as any of those high-fat versions, but it is so much healthier. Enjoy it on low-fat crackers or baked pita chips.

As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further.

A healthy version of everyone's breakfast favorite. These pancakes will come out light and fluffy every time. Top them off with fresh fruit instead of syrup to keep them healthy.

Add a touch of the Orient to this quick and easy dish with McCormick® Asian Seafood Sauce.

Include this perfectly seasoned baked chicken in your weeknight rotation of recipes. It takes just minutes to prepare, then into the oven for baking.

Tap into the tastes of the islands with this slightly slushy delight that blends the flavor of fresh mangos with Raspberry and Rum Extracts.

A healthier alternative to french fries. You'll be surprised how delicious these are. The zucchini softens but the coating stays crunchy with all the flavors of the seasonings.

This flaky fish flavored with lemon and butter is a light and healthy dinner you can make any night of the week. With very little fussing, it is done in under 20 minutes, prepared and baked. Serve it beside a green vegetable and baked potatoes.

Great casserole that has everything for a healthy dinner all in one pan. Serve it with a side salad and some soft bread to finish it off.

Make scrambled eggs special with the addition of chives.

Grilling the Romaine adds a slight smoky flavor to the lettuce. This can be served straight off the grill or chilled until serving time. This recipe is a great change to the traditional side salad. Or add grilled shrimp or chicken to make it a meal.

A healthy and flavorful vegetable that will have you coming back for seconds. This recipe is a great way to use those beans in the garden.

This beverage has a unique, mellow flavor blend of cinnamon and anise. Serve either warm in a mug with a cinnamon stick stirrer or cold in a frosty glass.

This brew of apple juice, lemon, cloves and cinnamon extract is a wonderful combination of autumn flavors.

Light, refreshing and healthy dip to go with fresh vegetables.

Keeping it simple, these lightly seasoned asparagus spears are perfect with a simple supper or a fancy one. Don't overcook these so that the asparagus get wimply, just cook until tender.