Easy Graduation Sandwich Recipes

Selecting a Date | Choosing a Setting | Party Themes | InvitationsMenu and Serving Ideas | Decorations | More Ideas | Graduation Recipes Celebrating a graduation should be a day the graduate will always remember, not one of stress that the parents' want to forget.

A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).

A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.

A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.

A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted bread.

Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.