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Brussel Sprouts Gratin Recipe

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ChefJ Recipe
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This side dish is so delicious it will surprise everyone who tastes it. The ... read full description
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Ingredients
  • 2 slices bacon
  • 4 shallots - thinly sliced
  • 2 pounds Brussels sprouts - trimmed and halved
  • 1 cup water
  • 1/2 teaspoon salt , divided
  • 1/4 teaspoon black pepper
  • 1/4 cup bread crumbs
  • 3 tablespoons butter
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
  • Preheat broiler.
  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon from pan, reserving drippings; crumble.
  • In same skillet, increase heat to medium-high and saute shallots in the bacon drippings. Cook until tender, approximately 2 minutes.
  • Add Brussels sprouts and water; bring to a boil. Cover and cook until Brussels sprouts are almost tender, about 6 minutes. Uncover and remove from heat.
  • Sprinkle with salt and pepper; toss to combine. Place mixture in a greased baking dish.
  • In the skillet, melt butter over medium-high heat. Add breadcrumbs; saute until toasted, stirring frequently.
  • Sprinkle the breadcrumb mixture over Brussels sprouts. Broil 3 minutes or until golden and thoroughly heated.
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This side dish is so delicious it will surprise everyone who tastes it. The nutty flavor of toasted topping adds so much.
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Glossary Terms
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.
Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
The firm but tender new shoots of seeds and beans, such as mung beans, lentils, soybeans, and alfalfa and radish seeds.
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