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Easy Grilled Steak Recipe

Submitted by unva on 2008/05/04

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A delicious, easy marinated steak, ready for grilling to taste.

Directions

Combine soy sauce, wine, and catsup into 1 gallon plastic bag. Close and mix till well blended. Add 4 1-pound pieces of top sirloin steak, well trimmed of fat, to sauce, close well, and let marinade in refrigerator for 4 hours.

Grill on BBQ grill to taste.

Container: plastic bag for marinating

Serving Size: 1 pound

Servings: 4

Enter desired servings:

Ingredients

-		1 cup Low salt soy sauce
-		1 cup red wine (your choice)
-		1 cup catsup
-		4 pounds top sirloin steak

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