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Easy Grilled Steak Recipe
Submitted by
unva
on 2008/05/04
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A delicious, easy marinated steak, ready for grilling to taste.
Directions
Combine soy sauce, wine, and catsup into 1 gallon plastic bag. Close and mix till well blended. Add 4 1-pound pieces of top sirloin steak, well trimmed of fat, to sauce, close well, and let marinade in refrigerator for 4 hours.
Grill on BBQ grill to taste.
Container
: plastic bag for marinating
Serving Size
: 1 pound
Servings
: 4
Enter desired servings
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Ingredients
-
1 cup Low salt soy sauce
-
1 cup red wine (your choice)
-
1 cup catsup
-
4 pounds top sirloin steak
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Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat all grades cooked grilled
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select cooked grilled
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat choice cooked grilled
Beef chuck shoulder clod top and center steaks steak separable lean and fat trimmed to 0 fat all grades raw
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