Grilled Steak and Cheese Sandwich Recipe

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Offer hearty grilled steak and cheese sandwiches instead of burgers at your next cookout. Or try the variation with grilled chicken.
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  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 pound boneless beef sirloin steak
  • 6 Kaiser or other crusty rolls
  • 6 slices provolone or Swiss cheese
  • 6 lettuce leaves
  • 1 medium tomato, cut into 6 slices
  • 1 small red onion, thinly sliced
15 mins
10 mins

1. Mix oil, vinegar, Steak Seasoning and Italian seasoning in small bowl. Reserve 1/3 cup for brushing on rolls. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium heat 6 to 7 minutes per side or until desired doneness. Split rolls in half. Brush with reserved marinade. Toast rolls on the grill, open-side down, about 30 seconds.

4. Slice steak into thin slices. Serve steak slices on toasted rolls topped with cheese, lettuce, tomato and red onion.

Grilled Chicken and Cheese Sandwich:  Prepare as directed, using white wine vinegar, McCormick® Grill Mates® Montreal Chicken Seasoning and 1 pound boneless skinless chicken breast halves.
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Nutrition (per serving)
Calories: 557 Calories
Fat: 33 Grams
Protein: 30 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 35 Grams
Sodium: 1,045 Milligrams
Fiber: 2 Grams

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