Recipe Inspirations Caribbean Grilled Steak

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.
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  • 1 package McCormick® Recipe Inspirations Caribbean Grilled Steak
  • 1 teaspoon salt
  • 1 1/2 pounds flank steak or boneless beef sirloin steak
  • 3 tablespoons olive oil, divided
  • 1/4 cup fresh lime juice
  • 1 whole pineapple, peeled, cored and cut into bite-size chunks (about 3 cups)
10 mins
15 mins
1. Mix salt and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Brush steak with 1 tablespoon of the oil. Rub with 2 tablespoons of the Spice mixture. Refrigerate 30 minutes or longer for extra flavor.

2. Stir lime juice and remaining 2 tablespoons oil into remaining spice mixture. Set aside. Thread pineapple chunks onto skewers.

3. Grill pineapple skewers over medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.
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Nutrition (per serving)
Calories: 299 Calories
Fat: 15 Grams
Protein: 26 Grams
Cholesterol: 41 Milligrams
Carbohydrates: 15 Grams
Sodium: 447 Milligrams
Fiber: 2 Grams

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