Grilled Rib Eye Steaks Recipe

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Asian inspired marinade for a juicy steak that is full of flavor. Perfect on a summer night with some grilled bread over a bed of fresh greens.
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  • 1/2 cup soy sauce
  • 1/2 cup green onions, sliced
  • 1/4 cup brown sugar, packed
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 1/2 pounds beef rib eye steaks
10 mins
10 mins
20 mins
In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade.

Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°).

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Grilled Rib Eye Steaks Recipe Reviews

grilled rib eye steaks

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (1)
cookongtips User
Comment By
"I think if u add a video On your Recipe It should be More Better For example How to cook ribeye steak on the grill https://www.youtube.com/watch?v=k0jZ5D5V8Ss"
jods User
Rating of 4 out of 5.0 stars
Reviewed By
"I liked these but they were a little too "soy" flavored. Nextime, I will half the soy sauce and I think they will be perfect. I just used a sirloin steak and they were tender and juicy. I also used fresh grated ginger instead of ground ginger."
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