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Italian Chicken and Penne Recipe

Ingredients
  • 8 ounces uncooked penne pasta
  • 1 pound boneless skinless chicken breast, cut into 1/2 inch pieces
  • 1 green pepper (small)
  • 1/2 cup chopped onions
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 cup halved cherry or grape tomatoes
  • 1 can pizza sauce (8 ounces can)
  • 1/2 teaspoon Italian seasoning
  • 1/3 cup shredded part-skim mozzarella cheese
Directions
Cook pasta according to the package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
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