| | Directions | | Cook pasta according to the package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted. |
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| Ingredients | | - |  | 8 ounces uncooked penne pasta |
| - | | 1 pound boneless skinless chicken breast, cut into 1/2 inch pieces |
| - | | 1 green pepper (small) |
| - | | 1/2 cup chopped onions |
| - | | 1 clove garlic, minced |
| - | | 1 tablespoon olive oil |
| - | | 1 cup sliced fresh mushrooms |
| - | | 1 cup halved cherry or grape tomatoes |
| - | | 1 can pizza sauce (8 ounces can) |
| - | | 1/2 teaspoon Italian seasoning |
| - | | 1/3 cup shredded part-skim mozzarella cheese |
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