Beef & Mushroom Stroganoff Recipe

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Easy comfort meal for any night of the week. Flavored with a packet of marinade seasoning for ease. This pasta dish can be made on the weeknight. Serve it with a fresh green salad.
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  • 1 pound beef, cut into 1-inch chunks
  • 2 tablespoons flour
  • 1 package McCormick┬« Meat Marinade Seasoning Mix
  • 1/4 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 tablespoon water
  • 2 tablespoons butter
  • 1/2 cup onion, diced
  • 1/2 cup green pepper, diced
  • 1 clove garlic, minced
  • 1 cup mushrooms, sliced
  • 2 cups beef stock
  • 10 ounces egg noodles, cooked, drained
15 mins
20 mins
40 mins
  • In a storage bag, combine beef and flour. Shake to coat.
  • In a small bowl, combine marinade seasoning, oil, vinegar and water. Whisk to combine. Pour over beef. Let stand for 15 minutes.
  • Melt butter in large skillet over medium-high heat. Cook onions, green pepper and mushrooms, approximately 5 minutes. Add garlic, stirring to be sure garlic doesn't burn. Add beef mixture with marinade. Cook until browned. Add beef stock and stir until thickened. Reduce heat and simmer.
  • Cook egg noodles according to package. Drain. Butter, if desired.
  • Serve over hot, egg noodles.
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Beef & Mushroom Stroganoff Recipe Reviews

beef mushroom stroganoff

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ktbrumm User
Rating of 5 out of 5.0 stars
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"Just like my dad always used to make! My family loved this recipe."
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