Taco Manicotti Recipe

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This recipe has a Mexican flavor and easy to make. It is great anytime and a definite kid-pleaser. Garnish with any of your usual taco toppings like sour cream, tomatoes, lettuce or olives.
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  • 1 1/2 pounds ground beef
  • 1 onion - diced
  • 1 package manicotti pasta
  • 3 ounces cream cheese
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 cup taco sauce
  • 2 cups Monterey Jack cheese - shredded
  • 1 1/2 cups tortilla chips - crushed
20 mins
35 mins
55 mins
  • Preheat oven to 350 degrees.
  • In a large skillet, brown beef and onion over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder. simmer for 5 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • Fill shells with beef mixture and arrange in a 9x13 inch baking dish. Pour taco sauce over shells. Top with cheese and crushed tortilla chips. Cover with foil and bake in preheated oven for 15 minutes.
  • Uncover and cook for 15 minutes more.
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