Grilled Lime Salmon Recipe

Mix oil, lime juice, marjoram, salt, and pepper. Brush the salmon steaks with the mixture. Set up a grill or preheat a broiler. Position the fish about 4 inches from the heat source and grill or broil the steaks for about 3 minutes per side until the fish flakes easily, brushing with more of the lime juice mixture after turning the fish. Decorate each serving with lime wedges.