| | Directions | | Mix oil, lime juice, marjoram, salt, and pepper. Brush the salmon steaks with the mixture. Set up a grill or preheat a broiler. Position the fish about 4 inches from the heat source and grill or broil the steaks for about 3 minutes per side until the fish flakes easily, brushing with more of the lime juice mixture after turning the fish. Decorate each serving with lime wedges. |
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| Ingredients | | - |  | 3 tablespoons olive oil |
| - | | 1 teaspoon fresh lime juice |
| - | | 1 tablespoon dried marjoram |
| - | | 1/8 teaspoon salt |
| - | | 1/8 teaspoon black pepper |
| - | | 1 1/2 pounds salmon steaks |
| - | | 1 lime, cut into wedges |
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