Loading

Salmon with Tomato Salsa Recipe

Provided By
Moist and flavorful, this salmon is easy to prepare, ready in minutes and delicious to eat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 filets fresh salmon, 6 to 8 ounces each
  • salt and pepper to taste
  • 1 fresh lemon, cut into wedges
  • Salsa
  • 1 1/2 cups fresh ripe tomatoes, diced - 2 medium
  • 28 oz can of diced tomatoes, drained can be substituted
  • 3/4 cup corn kernels, cooked
  • 1/4 cup red onion, minced (sweet onion can be substituted)
  • 1/4 cup fresh cilantro, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
Container:11 x 17 baking sheet or broiler pan
Directions
PREP
30 mins
COOK
10 mins
READY IN
40 mins
  • Salsa Preparation: In small bowl, combine garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro.
  • A sweet onion can be substituted for the red onion if a milder onion flavor is desired.
  • Canned tomatoes can be substituted for fresh tomatoes. A 28 ounce can provides about 1 1/2 cups. If canned tomatoes are used, drain the juice. If desired, use a can of seasoned diced tomatoes to add an extra spiciness to the salsa.
  • Mix all ingredients together and set aside until ready to serve. Makes approximately 2 1/2 cups of salsa.
  • Preheat oven at 400° F.
  • Clean salmon filets lightly by rinsing with cold water. Pat dry with paper towels.
  • Line a baking sheet or broiler pan with foil and spray foil with non-stick cooking spray. Arrange filets skin side down and evenly spaced on bakeware.
  • Add salt and pepper seasoning to filets.
  • Bake filets until meat is opaque throughout or begins to flake easily, which will normally require 6 to 9 minutes in oven.
  • Remove from oven and serve. Garnish with lemon wedges and tomato salsa.
  • NOTE: A garden variety canned salsa can substituted for fresh salsa if desired. This will reduce the preparation time by 15 minutes.
Similar Recipes
Turmeric Spiced Chicken with Tomato Avocado Salsa
McCormick® Turmeric
McCormick® Turmeric
McCormick® Garlic Powder
McCormick® Red Pepper
coarsely chopped red onion
Grilled Mustard Pork Chops with Two Tomato Salsa
TWO TOMATO SALSA
small container grape tomatoes
cayenne pepper
honey
garlic
Tomato and Corn Salsa
28 oz. can of diced tomatoes
fresh ripe tomatoes
balsamic vinegar
corn kernels
garlic
Loading

Salmon with Tomato Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com