"With so many ways to enjoy salmon you are sure to find a recipe here that suits your taste. Salmon has a tender, flaky texture and can have a mild to rich flavor, depending on what species you are preparing. Rich in omega-3 fatty acids, it helps reduce your cholesterol. For information on how to cook salmon and other fish, see our Fish Cooking Guide. It will show you how to bake, pan-fry, deep-fry, broil, and grill salmon and other fish."
"I really like salmon but have never fixed it at home. Wow, all these recipes look really good. I am going to have to try some of them or talk my wife into fixing them. She is a better cook but I like to try different things so I think one of these salmon recipes is going to be my next project in the kitchen. It is going to be hard to pick just one."
To help preserve the sweetness of sweet corn, store it unhusked in the refrigerator. If you cannot eat it as soon as it has been picked, place it in the refrigerator as soon as possible. It will lose its sweetness much faster at room temperature. view more.