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Baked Pork Chops Recipe

Servings:
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Ingredients
  • 6 pork chops (medium)
  • 1/3 cup lemon juice
  • 1/3 cup water
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 onion, minced (small)
  • 1/2 teaspoon celery salt
  • 1/2 cup ketchup
Directions
Place chops in shallow casserole dish.

Mix remaining ingredients and pour over chops.

Bake 1 hour covered with foil and then 1/2 hour uncovered at 350°.

Serve with rice.

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