1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
2. Stir parsley, basil and pepper into melted butter.
3. Pour butter mixture over hot asparagus. Sprinkle with chopped tomatoes and Parmesan cheese.
Spring Thyme Asparagus: Prepare as directed. Use 1/2 teaspoon each McCormick® Garlic Powder and Thyme Leaves in place of the parsley and basil. Omit tomatoes and Parmesan cheese.
Herbed Green Beans: Use fresh green beans, stem ends snapped off, in place of the asparagus.